Naschmarkt - Palo Alto

Oh my goodness, I can't stop raving about this amazing restaurant! From the moment I walked in, I was greeted by a lovely ambiance that immediately set the tone for a fantastic dining experience. The food was absolutely delicious, and the service was top-notch. I mean, what more could you possibly ask for? This place is a definite winner in my book!

Upon visiting this German restaurant in S.F, we had a variety of dishes that left us with mixed feelings. The Pretzel was a bit disappointing with its salty and mushy texture, not quite meeting our expectations. Moving on to the Sausage Trio, we found the flavors to be juicy and delicious, especially with the caramelized onion and sauce. The Wiener Schnitzel was a letdown, with the breaded skin not sticking to the meat and a lack of flavor making it feel airy. Despite the expensive price tag, it fell short in providing a satisfying dining experience. On a positive note, the Pork Belly stood out with its crispy exterior and tender meat, perfectly balanced in terms of muscle and fat. The dessert options, Salzburger Nockerl, and Apfel Strudel, were the highlight of our meal, earning a well-deserved 5/5 rating. Although the service was attentive and quick, the prices were higher compared to other German restaurants in the area. Overall, we rated our dining experience at this establishment a 3.5/5 and would recommend it mainly for trying out their exceptional dessert options if you're willing to overlook the pricey menu items.

The food at this restaurant is absolutely amazing, and the portions are incredibly generous. The servers here really know how to treat their customers right, making sure you feel right at home the moment you walk in.

Let's talk about this gem of a restaurant that offers a unique Austrian-inspired dining experience. I would give this place a solid 4.5 stars out of 5, rounding it up to balance out some lower ratings I've seen. The food here is hearty and flavorful, the cocktails are top-notch, and the desserts are a sweet ending to a delicious meal. Pro tip: the portions here are quite generous, so sharing appetizers and desserts is a great idea. If you're a fan of Austrian or Bavarian cuisine, this spot is definitely worth checking out. The service is friendly and attentive, although this isn't the spot for fancy, high-end dining.

I recently dined at this restaurant and only tried items from their lunch menu. I have to say, the pork blade chop was absolutely amazing! It's clear that they have mastered the art of cooking pork shoulders. Additionally, the spaetzle dish was perfection - the noodles were cooked just right, and the creamy, rich sauce complemented the dish perfectly. I also tried the steak frites, which was equally delightful. The tender medium-rare flat iron steak paired with crispy potato wedges was a match made in culinary heaven. This restaurant definitely knows how to impress with their flavors and execution. Highly recommend trying it out for yourself!

We started off with a couple of small portion soups, though we were disappointed that there was no bread served alongside. For our main course, we decided to try the Austrian cold cut, which ended up costing $35. The dish came with a selection of 4 pieces of prosciutto and 4 pieces of other meats, along with a couple of olives, a split marinated carrot, and a handful of marinated onion rings. We were hoping for a more generous portion of cold cuts, so we felt a bit underwhelmed by what was served. The schnitzel was decent, nothing extraordinary, but I particularly enjoyed the flavorful potato salad that accompanied it. The white wine we ordered was okay, not exceptional, but it was pleasant enough to drink. Fortunately, the highlight of our experience was the impeccable service. The staff was attentive and efficient, ensuring that our dishes were served promptly. Overall, while the food was hit or miss, the fantastic service definitely left a positive impression on us.

I recently visited this restaurant for a team dinner, and while it was great that they could accommodate our large group of over 40 people, I was disappointed with both the food variety and the slow service. We were split into three separate sections, which meant that dishes took quite some time to come out. Thankfully, they didn't try to time all three tables at once, but it still made for a less than optimal dining experience.

During my recent lunch experience at this restaurant, I found the service to be quite slow even though there were hardly any other diners present. The waiter seemed to struggle with English, which made communication a bit challenging. I ordered the Wienerschnitzel, but unfortunately, it did not live up to the version I had tried in Campbell. The dish was dry and the batter lacked flavor, giving it more of a cafeteria-style vibe. I was also surprised that there was no bread offered with the soup or appetizers, which I found to be uncharacteristic of Austrian cuisine. Despite these shortcomings, there were some highlights to my meal. The ambience of the restaurant was pleasant, and I quite enjoyed the cream of cauliflower soup. The steak frites and gulash were also tasty and satisfying. However, overall, I would have to say that I prefer the original location in Campbell.

Just had an amazing dining experience at this restaurant! The schnitzel and krautrouladen were absolutely delicious, and the authentic potato salad was a perfect complement. The service provided by Johan was top-notch. Highly recommend trying this place out!

I recently dined at an Austrian restaurant and was disappointed to find that the chef did not know what kartoffel are. While the experience was okay, it's safe to say that we will not be in a rush to return.